5 menu pages, ⭐ 1013 reviews - Josephine's Modern American Bistro menu in Flagstaff. 14 S San Francisco St. Served with Mashed Smoked Gouda Potatoes (Wine Suggestion: Galerie Napa Cabernet), Smoked and Slow Braised Pork Shank in Achiote Demi-Glace. 503 N Humphreys St. Flagstaff, AZ 86001 (Map & Directions) Phone: (928) 779-3400. Flagstaff Josephine's Deals & Coupons Currently there are no known coupon or discount codes available for this specific branch. The arts. Submit corrections. Found inside... but stellar menu of beef raised locally on the plains around Flagstaff. ... Josephine's Modern American Bistro (503 N. Humphreys St., 928/779-3400, ... Discusses the life of Native American Betty Mae Jumper, highlighting her various occupations, her storytelling abilities, and her family's turbulent Seminole history. Located in DoubleTree by Hilton Flagstaff. 14 S Beaver St. Delivery Menu; Full Service Catering; Testimonials; Contact; Select Page. Brandy's Coffee, Espresso & Tea House Restaurants in Flagstaff, AZ. Then when they seated us with no menus my husband had to get up to get them. Josephine's in Flagstaff was recommended to us so went and had the most horrible experience. Huge!" Josephine's Modern American Bistro in Flagstaff is the perfect place to get your hands on delicious american cuisine. Found insideThis puts "in permanent form the leading facts connected with the organization of the county and accounts of the men who first cut down the forests, grubbed the cane brakes and drove out the savages who disputed its possession . Corn Meal Coated Fried Green Tomatoes with Grilled Panela Cheese Topped with Ancho Mayo, Cilantro Pepita Pesto and Pickled Red Onions, Ricotta Italian Donuts with Vanilla Pastry Cream And our House Wild Berry Jam, Phyllo Wrapped Brie with Pistachios and Orange Cardamom Honey, Buttermilk Soaked and Corn Meal Coated Served with Sweet Chili and Spicy Remoulade Sauce, Spicy Three Chili Hummus Topped with Roasted Pico De Gallo And Cotija Cheese Served with Fresh Tortilla Chips, Herb Whipped Goat Cheese, Spinach and Tomato Confit, House Made Chorizo, Potato, Cheddar Cheese and Roasted Pico De Gallo, Ham, Chorizo, and Bacon with Tillamook Cheddar Cheese, Red Onions, Capers, Spinach and Herb Whipped Goat Cheese, Spinach, Artichoke, Roasted Peppers, Red Onion, Tomato Confit, All Served with Ranch Potatoes and Fresh Fruit Salad, Freshly Baked Biscuit Topped with House Smoked Pork Loin, Two Poached Eggs and House Made Hollandaise, Biscuit Topped with Petite Filet Mignon, Poached Eggs and Hollandaise, Biscuit with Two Poached Eggs and Avocado Topped with Roasted Pico De Gallo, Savory Potato Pancakes topped with Two Poached Eggs, Smoked Salmon and Hollandaise, Our Crab Cakes topped with Two Poached Eggs Real Hollandaise, Add to Salad: Grilled Chicken Breast $3.75, Seared Scallops $5.50, Organic Greens Tossed in Champagne Vinaigrette Goat Cheese, Candied Arizona Pecans, Avocado and Grapefruit, Roasted Corn Vinaigrette, Cherry Tomatoes and Jicama Slaw, Artisan Baby Romaine with Caesar Dressing, Shaved Parmesan, Lemon Wheel, Oven Roasted Tomato, and Toasted Garbanzo Beans, Rum Flambéed Bananas and Topped with Candied Pecans, Two Eggs Any Style: (Choice of Meat; Bacon, Ham or House Smoked Pork Loin) and Ranch Potatoes; (Choice of Village Baker Bread; Whole Grain, Sourdough, Brioche or House Biscuit), On Toasted Sourdough, Tillamook Cheddar Cheese and Applewood Smoked Bacon Served with Ranch Potatoes, Grilled Tenderloin Tips, Red Onions, Roasted Sweet Pepper Topped and Tillamook Cheddar with Two Eggs Any Style Served with a side of Fresh Fruit, With Roasted Pico De Gallo and Two Eggs Any Style, With Savory Potato Pancakes, Herb Goat Cheese, Sliced Tomato, Red Onion, Capers and Baby Greens, Slow Cooked with Cinnamon Served with Fresh Fruit and Real Maple Syrup, Sides; Jicama Slaw, Sweet Potato Fries, Fruit Salad, Cup of Soup or Side Salad, Charbroiled 100% Ground Chuck with Caramelized Onion, Mustard Sauce and Shredded Lettuce on Village Baker Brioche Bun, Roasted Peppers, Caramelized Onion, Smoked Gouda Cheese, Ancho Mayonnaise, Shredded Lettuce and Smoked Bacon on VB Brioche Bun, Our House Garden Burger with Avocado, Pickled Red Onions, Panela Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough, Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce and Tomato on Village Baker Brioche Bun, With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Pickle on Toasted Hoagie, Crispy Fried Chicken Breast (Never Antibiotics or Hormones) With Jicama Slaw, Ancho Mayo and Sweet Pickles On Brioche Bun, *Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, Corn Meal Coated Fried Green Tomatoes with Grilled Queso Panela Topped with Ancho Mayo, Cilantro Roasted Pepita Pesto and Pickled Red Onions, Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil, Topped with Roasted Pico De Gallo and Cotija Cheese with Fresh Tortilla Chips, Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey, Served with Spicy Remoulade and Sweet Chili Sauces, Salads Served with our Freshly Baked Garlic Rosemary Parmesan Focaccia, Korean Marinated Filet Tips Sautéed with Julienned Peppers and Onions. The Secret Providence of God By John Calvin and translated by Henry Cole, D.D. This unique book constitutes the only original writings of John Calvin devoted “expressly, exclusively, and purposely” to the capital “Calvinistic” ... LEARN MORE Café Daily Fare Serving Flagstaff Delicious Food for Over 30 Years! First we were told we did not have a reservation even though I received 3 confirmations from them. Found insideJosephine's Modern American Bistro 503 N. Humphreys, Flagstaff Tel: 9287793400 ... The menu is globally inspired and includes Mediterranean lamb loaf, ... Served with Grilled Green Onions, Shredded Cabbage, Cilantro, Toasted Cashews, Sriracha Aioli and Radish Sprouts in Lettuce Cups, Organic Baby Greens Tossed with Roasted Corn Vinaigrette Topped with Southwestern Farro Salad, Grilled Chicken, Chorizo Bacon, Grilled Panela Cheese Pickled Red Onion and Baby Heirloom Tomatoes, Organic Arugula tossed with a Blood Orange Vinaigrette topped with Lemon Ricotta, Toasted Pistachios and Balsamic Drizzle (Gluten Free without Focaccia), Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette, Goat Cheese Crumbles, Candied Arizona Pecans, Avocado, and Grapefruit (Gluten Free without Focaccia), Baby Artisan Romaine and Organic Arugula with Caesar Dressing, Shaved Parmesan, Lemon Wheel, Thyme Oven Roasted Tomato, and Toasted Garbanzo Beans, Organic Baby Green Tossed in Roasted Corn Vinaigrette With Local Organic Heirloom Cherry Tomatoes, and Jicama Slaw, Sides: Jicama Slaw, Fries, Cup of Soup, or Side Salad, Charbroiled Ground 100% Chuck Hamburger with Sweet Caramelized Onion, Mustard Sauce and Shredded Lettuce on Brioche Bun, Roasted Peppers, Caramelized Onion, Smoked Gouda, Shredded Lettuce, Ancho Mayonnaise, and Apple Wood Smoked Bacon on Brioche Bun, With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Sweet Pickle Chips on Toasted Hoagie, Vine Ripe AZ Hot House Tomatoes, Fried Panela Cheese, Basil Pesto Vinaigrette, Prosciutto and Organic Baby Arugula on Ciabatta Roll with Balsamic Reduction, Grilled Salmon, Applewood Smoked Bacon, Lemon Caper Aioli, Baby Greens and Fresh Tomato on Grilled Village Baker Sourdough Bread, Pulled Braised Short Rib Warmed with Sherry French Onion Demi Topped with Swiss Cheese, Organic Arugula, Roasted Tomatoes and Crispy Onion Frizzles on Toasted Hoagie, Our House Garden Burger with Avocado, Pickled Red Onions, Queso Panela, Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough, (with Certified Sustainable Fish) Three Fish Tacos with Jicama Slaw, Cotija Cheese, Radish Sprouts and Sriracha Aioli, Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce, and Tomato on Brioche Bun, With Warm Oaxacan, Goat and Cotija Cheese with Roasted Pepper and our House Focaccia, Steamed in a White Wine, Spanish Chorizo, Heirloom Cherry Tomato Sauce, Topped with Fresh Chives and Cotija Cheese, Corn Meal Coated Fried Green Tomatoes with Grilled Queso Panela Topped with Cilantro Roasted Pepita Salsa and Pickled Red Onions, Korean Marinated Filet Tips Sautéed with Julienned Peppers and Onions. 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